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淀粉产品

食品与添加剂

功能简介:
1.玉米原淀粉:增稠,乳脂状,吸水性好,流动性好。
2.小麦原淀粉:粘合作用,凝胶结构,不透明。
3.马铃薯原淀粉:高粘度,透明度高,吸水性强。
4.预糊化变性淀粉:高粘度,胶体结构,根据不同产品可调节不同功能。
5.阳离子淀粉:粘合剂,静电消除。
6.乙酰化二淀粉磷酸酯:稳定性较好,耐受性较好,成膜性较好
7.乙酰化己二酸双淀粉:稳定性较好,耐受性较好,成膜性较好
8.羟丙基淀粉:高耐受性,良好的冻融稳定性
9.辛烯基琥珀酸钠淀粉:良好的包埋效果,高稳定性
适用范围:冷冻面制品,沙拉酱,冷冻汤圆,水饺馅料及需要冷水起粘的工艺产品,造纸,工业粘合剂,酸奶,各类酱料,冷冻食品,烘焙食品,微胶囊包埋,乳化,各类零食,豆制品.

产品种类

玉米原淀粉
小麦原淀粉
马铃薯原淀粉
蜡质玉米变性淀粉
预糊化变性淀粉
辛烯基琥珀酸钠淀粉
阳离子淀粉

Application Areas

Infant Food

Food Additives

Candies

Soup and Sauces

Cereal Products

Drinks

Dairy products

Pharmaceutical

Excipients

Benefits

Barentz is a leading provider of high-quality ingredients, operating in the field of Food & Nutrition, Pharmaceuticals, Personal & Home Care and Animal Nutrition. Barentz has 900 employees and serves some 15.000 customers in over 60 countries worldwide. Its head office is situated close to Amsterdam in The Netherlands.

Quality Assurance

Barentz is a leading provider of high-quality ingredients, operating in the field of Food & Nutrition, Pharmaceuticals, Personal & Home Care and Animal Nutrition. Barentz has 900 employees and serves some 15.000 customers in over 60 countries worldwide. Its head office is situated close to Amsterdam in The Netherlands.